Super Gooey Chocolate Coma Brownies

ImageI will be the first to admit that I fail a LOT when it comes to grain free / sugar free baking. My family will also vouch for the fact that it makes me very upset when I do. I know, “don’t sweat the small stuff!” But for me, baking is more than just a hobby, it’s something I really love, and am usually pretty good at. Although there are lots of treats I can whip up on a whim, my baking often involves quite a bit of time recipe searching, researching diet-specific substitutions, creating, and waiting (impatiently!) for it to come out of the oven, as well include many nutrient dense ingredients that are not cheap! Not to mention, I hate wasting food, so I usually end up forcing my less fortunate baked goods upon my family (though they seldom argue), or eating them myself… leaving me still with an unsatisfied craving. Lately, I’ve had a doozy of less than fantastic creations. I mean, they’re usually good, but I’m picky. I like my healthy treats to taste unhealthy. Clean eating with a dirty mind! Out of frustration, I had decided to take a break from baking. I know, tragic. But then, I wanted chocolate, and pinterest was taunting me with pictures of delectable looking chocolatey treats! So I caved. And a miracle happened. An insanely delicious, “fool any non-paleo, gluten eating being”, fabulous kind of miracle. In brownie form.

Image^^^ The extra gooey one I cut right from the middle of the pan. Guilty.

I decided I wanted Betty Crocker brownies. (I mention Betty a lot, we were close back in the day.) Straight from the box.. but without the sugar, corn syrup, flour, and hydrogenated oils. I have an amazing brownie recipe that I love already, but it’s just not quite fudgy enough, and is a little heavy on the coconut flavour for what I was going for here. I wanted gooey, soft, fudgy, put-you-in-a-chocolate-coma type brownies. And that’s what I got!! Adapted from Recreating Happiness’ recipe for “The Perfect Fudge Brownies,” these are THE REAL DEAL. I mean, the name says it all. They taste like they came from a boxed mix! In the best way! My mom, who is not paleo, even agreed; she loved these, and she’s picky about her chocolate! Oh, and they’re also gluten free, grain free, and other than dark chocolate, contain only natural sweeteners. Hello! Win. Win. Win.

Tastebuds dancing. Tummy smiling. Chocolate coma induced. Success all around! =)

Super Gooey Chocolate Coma Brownies
Gluten Free, Grain Free, Naturally Sweetened

Ingredients:
2/3 cup almond flour
1/4 tsp baking soda
2 oz. unsweetened chocolate
1 cup dark chocolate chips
3 tbsp. butter
1/2 cup coconut palm sugar
2 tbsp honey
2 eggs
1/2 tsp. vanilla
Additional chocolate chips

Directions
Preheat oven to 325°F.
1. Melt unsweetened and dark chocolate with butter in a double boiler. Once melted, remove from heat and allow to cool for a few minutes.
2. Pour the chocolate into a mixing bowl, and beat in the coconut sugar and honey until smooth.
3. Add eggs, and beat on low/medium for at least 30 seconds. This helps create a nice shiny crust on the top of the brownies!
4. Stir in vanilla, then stir in almond flour and baking soda together.
5. Stir in additional chocolate chips. I used lots of dark and milk (paleo fail-eo!) Callebaut chocolate!!
6. Pour batter into a parchment lined or greased 9 x 9 pan.
7. Bake for ~25 minutes, give or take, your knife should come out clean (unless you hit a chocolate chip!), but they should still be ooey gooey on the inside!
8. Eat them hot and fresh out of the pan! Trust me on this one!

“Believe It Or Not” Healthy Double Chocolate Cookies

ImageOh you better believe it.

So I’ve had this mad craving for a Betty Crocker chocolate brownie. You know, those ones that you make from the boxed mix, and are untouchable, even by the homemade variety?! Yeah, those. Well I refused to succumb to those sinful sugar bombs.. so instead I made these babies.. then ate 3.

Sometimes I think I should just eat the damn brownie.

But then! I remember that these particular cookies are made with healthy ingredients! With actual nutritional value! Instead of corn syrup, these are sweetened with pureed raisins or dates, which boast an impressive nutritional profile in comparison to other sweeteners. Instead of wheat flour, these are made with ground almonds, which contain healthy fats, fibre, and protein. Instead of partially hydrogenated soybean and/or cottonseed oil (eek!), these are made with avocado, which is another amazing source of healthy fats, fibre, and potassium! Combine these nutrient dense ingredients with organic cacao powder, and high quality dark chocolate (we’ve gotta give a little!), and you have some INSANELY delicious, and HEALTHY cookies! Yes, these are considered straight up health food in my eyes. It helps me justify eating several at once. =)

ImageOh, and did I mention that they taste amazing too? The cookie by itself is not overwhelmingly sweet, but has a rich, decadent flavour, and unbelievably fudgy texture. The addition of the dark chocolate chips lends just the right amount of sweetness, and adds ooey gooey, melty goodness to every bite. Basically, these are a delectable, fudgy brownie, in a convenient cookie form. Craving crushed.

Make them now. Thank me later.

“Believe it or Not” Healthy Double Chocolate Cookies
Gluten free, grain free, sugar free, and dairy free (if made with dairy free chocolate chips)

Ingredients:
1 ½ cups almond meal (I grind my own in my Magic bullet)
1 cup cacao or cocoa powder
1½ teaspoon baking soda
1 ripe avocado
1 cup dates or raisins, pureed
1 large egg
1 teaspoon vanilla extract
As many dark chocolate chips as you can possibly cram in there!

Directions
Preheat oven to 350°F.
1. In a large bowl, mix together almond meal, cocoa powder, and baking soda.
2. Using a food processor or good quality blender, puree raisins or dates first, then blend in avocado, vanilla, and egg until smooth.
3. Combine wet ingredients into dry mixture. Mix until incorporated.
4. Add dark chocolate chips and stir until evenly distributed.
5. Bake on a parchment lined baking sheet for 9 minutes.
6. Eat one fresh out of the oven. Store remaining cookies in sealed container in the fridge or freezer.

*Note: These taste awesome both warm, or frozen. Yum!!

Recipe credit to my beautiful baby sister Kelynn!!