It’s a bread. It’s a cake. It’s a snack. It’s dessert. It’s breakfast…
It’s banana bread!
There’s something so comforting about this versatile treat. For me, it’s the deliciously overwhelming aroma that swells the house as it bakes. A sure sign that something tasty is soon to fill my tummy!
Oh and this banana bread? It’s gluten and refined sugar free. Almonds, coconut, and tapioca flour create that superbly moist, crumb texture we have familiarized with this classic loaf. The sweetness comes almost entirely from the bananas, with just a touch of honey, making this version much healthier than it’s sugary, gluten-filled counter part! So eat up, and enjoy! =)
Paleo Banana Bread
Grain Free, Gluten Free, Refined Sugar Free
1 1/3 cups almond flour
1/3 cup coconut flour (I ground my own.. if you use store bought you will probably need half this amount)
1/3 cup tapioca flour
1 tsp baking soda
1 tsp baking powder
2 large, or 3 small overripe bananas
2 tbsp. honey **
1/4 cup butter
3 large eggs
2 tsp. vanilla
Preheat oven to 350°F.
1. Cream butter, eggs, honey, and vanilla.
2. Mash, and stir in bananas.
3. Add dry ingredients, and mix well.
4. Optional: add in nuts, or chocolate!
5. Bake in a greased loaf pan for 50 minutes, or until toothpick comes out clean.
*Note: This tastes best the next day!! The natural sweetness really comes through after sitting for a bit.
**Note: I have always used honey for this recipe, but I also think that replacing it with 1/4 cup of coconut palm sugar would add a bit more body to the flavour! If doing so, reduce the almond flour to 1 1/4 cup, coconut flour to 1/4 cup, and tapioca flour to 1/4 cup.
It’s really yummy with homemade chocolate on top too! =)