Paleo Banana Bread Truffles

ImageRemember yesterday’s Paleo Banana Bread? Well you’re going to need to make another loaf. Because you’re going to want to make these Banana Bread Truffles.

I have an obsession with making truffle-like desserts. My absolute favourite, pre-paleo days, were cake balls. Delicious little balls of Betty Crocker cake (no one does it better than Betty!), mixed with sickly sweet frosting, and coated in chocolate. I used to make these little balls of sin and bring them to dance class..  Now before I continue, I would like to clear up the misconception that dancers don’t eat. Oh, we EAT. A whole heck of a lot. So these cake ball truffles? They were gone in mere seconds. But healthy? Yeah, I wouldn’t bank on that. My obsession had already developed, however, so when I went grain and sugar free, I started experimenting with making healthier treats in truffle form. Cookie dough truffles! Brownie batter truffles! Protein ball truffles! And now.. Banana bread truffles! I have yet to replicate the cake ball truffle… but these babies are SO delectable that I don’t even feel to…. Yet. =) I mean, let’s take a loaf of sweet and scrumptious banana bread, paleo-fy it, make it into cute little truffles, and coat it in dark chocolate.

I think I just died and went to heaven, and you’ve been invited.

Paleo Banana Bread Truffles
Grain Free, Gluten Free

Ingredients:

Paleo Banana Bread
1/2 cup coconut cream (scooped off the top of a refrigerated can of coconut milk)
1/2 large overripe banana
Dark chocolate chips, or your own homemade chocolate

Directions
1. Bake and cool banana bread.
2. Mash the banana, and mix it into the coconut cream.
3. Break up the banana bread and crumble into a bowl. Add the banana cream mixture, stirring until well blended. You should be able to form the “dough” into balls.. You may need a little more or less of the banana cream!
4. Form into balls and place on a parchment or wax paper lined pan, and freeze for at least half an hour, or until cold and firm.
Try not to be impatient!
5. Melt dark chocolate chips in a double boiler, or however you prefer, and coat the frozen banana bread balls in chocolate.
6. Place the balls back onto the lined pans, and back into the freezer until chocolate is set.
7. Best when stored in an airtight container in the freezer.

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